How to make salty pancakes

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  1.Ingredients

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  2.Put the southern milk, food powder and smelly powder in sequence , salt, sugar, and five-spice powder, stir evenly, then add butter or lard and stir (if there is no lard at home, just add butter)

• 3. Pour water into the bread machine bucket first, then pour in flour (mix the flour and baking powder first), then add the ingredients prepared in the previous step, and stir evenly.Do not mix the dough too much.Smooth, otherwise the gluten will affect the fried texture

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  4.The dough is mixed like this p>

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  5.Pack it in a plastic bag and ferment it for an hour

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  6. Roll out the fermented dough to a thickness of 1.5cm, apply a layer of oil, and then roll it up

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  7. Cut off a little bit of the head and tail, and then cut it into small pieces of about 50 grams.Every time you cut, pinch the cut to make the dough cut.Don't stick together

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  8. Stick sesame seeds on the upper and lower incisions of the small agent, then roll it out and put it in the pot Bring the oil to a boil and fry until both sides are golden, ready

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  9.Fried salty pancakes