
Ingredients
Flour ( 600 grams ) | Chives ( 500 grams ) |
Shopee ( 20 grams ) | Eggs ( 4 ) |
Sesame oil ( 15g ) | |
Salt ( appropriate amount ) | Warm water ( Appropriate amount ) |
Cold water ( Appropriate amount span> ) | Oyster sauce ( 2 spoons ) |
How to make leek and shrimp skin boxes

1.Prepare the ingredients required for the leek and shrimp skin box...

2. Add a little salt to the flour, add half to warm water, half to cold water, use chopsticks to stir into cotton wool...

3.Knead the dough, cover it with plastic wrap and let it rise for 30 minutes...

4. Put water in a pot and bring to a boil, pour in the shrimp and weld it for 1 minute...
5.Put it out and pour it into the strainer to drain and set aside
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!







