How to make homemade scallion rolls

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  1.300g flour +3g yeast powder + a small amount of white sugar
  A small amount of white sugar will blend with the sour taste produced by fermentation

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  2.Add an appropriate amount of warm water to the flour.Remember that the water temperature should not be too high and should be around 35°.Too high a temperature will burn the active yeast to death.

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  3. Work into a dough with a smooth surface.Let it rise until it doubles in size.It will not break when pressed.The dough is ready to rise

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  4.Make the dough into a uniform honeycomb shape, add a small amount of alkali noodles ,
  Alkaline noodles will make the rolls more fluffy and taste better, and will also neutralize the sour taste of fermentation

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  5.Press and knead the dough to release air, so that the alkaline noodles are fully integrated

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  6. Roll out the dough Shape into large thin sheets

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  7.Add a small amount of chopped green onion + a small amount to the dough as shown of salt + oil, roll up from one end.

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  8.Cut it like this,

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  9. Press the two instant noodles overlappingly and roll up the two ends

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  10.As shown in the picture, it is rolled.Put it in the pot and let it rest for 15 minutes.Steam it for 15 minutes.Turn off the heat and simmer for 5 minutes.