How to make vegetable stuffed buns

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  1. Add flour to the basin, Slowly add yeast powder to warm water and mix into a dough.Let it rise until it doubles in size

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  2. Soak the mushrooms one hour in advance, wash and dice them, peel the carrots, wash and dice them, wash and chop the green onions and put them on a plate for later use

• 3.Wash the spinach and cut it in half and set aside (there is a lot of sand in the spinach, so you must wash it several times)

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  4. Bring water to a boil and weld the spinach for one minute

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  5.Put it out and put it into cold water,

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  6.Pinch dry spinach Chop the water into a plate and set aside

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  7. Next, you can prepare the fillings first and heat the oil in the pot.Add scallions and stir-fry quickly

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  8. Add mushrooms and carrots and stir-fry for a while, then add spinach and white sesame seeds (salt) , soy sauce, oyster sauce, thirteen-spice seasoning) stir-fry over high heat for one minute and turn off the heat

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  9. Fry Spread the good fillings flat so they will cool faster

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  10.Put the cooled stuffing Put the ingredients into a container and set aside

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  11. Sprinkle a little flour on the panel and put the proofed dough Take it out and knead it to release the air (poke a hole in the middle, it means the dough is ready)

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  12. Knead the dough into a smooth long strip,

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  13.Cut into the same size The dough is flattened and rolled into a dough that is thin on the four sides and thick in the middle

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  14.Take a piece of dough and place it in the middle Add the filling (there is plenty of filling) and wrap it into the shape of a steamed bun

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  15. Do it in sequence Good Goubuli steamed buns, steam them in cold water for 20 minutes and let them cool for 10 minutes

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  16.Finished picture ! Steamed buns (the first time I make these buns, they don’t look very good, please ignore my mistakes)

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  17.Open one and taste it secretly, the skin is thin and the filling is full, it is very delicious