How to make mini flower rolls

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  1. Flour, eggs , water, salt and yeast are weighed and mixed into a dough

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  2. Ferment at room temperature until doubled in size.Put a little baking soda on the board and knead it into the dough as evenly as possible

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  3. Roll into dough

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  4.Add appropriate amount of salt, chopped green onion and cooking oil and spread evenly

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  5.Roll into a long strip

• 6.Cut evenly into small pieces

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  7.Chopstick Press Just roll it up

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  8.Small flower roll blank, secondary fermentation, about half an hour p>

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  9. Grease the drawer with cold water and wait for 15 minutes after the water boils

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  10.Fresh out of the oven