How to make colorful bean paste cakes (homemade bean paste filling)

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  1. Rinse the red kidney beans and soak them in water for 24 hours, then put them in the battery Pressure cooker, start tendon program

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  2.Spread the red kidney beans while they are hot after they are out of the pot Add 15g white sugar and 15g sugar-osmanthus and stir evenly

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  3. Use a rolling pin to Crush the red kidney beans and make bean paste filling for later use

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  4.In a glass bowl Add 150ml milk, 3g yeast powder, 3g sugar, 250g flour

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  5.Stir into fluffy form

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  6. Knead into a smooth dough and cover to keep fresh film and put it in a warm place for proofing

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  7.Dough proofing until doubled in size, take it out and place it on a chopping board, knead evenly and deflate

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  8.Roll the kneaded dough into a thin pancake, and use your favorite mold to carve out the pancake embryo

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  9.Take a love pancake, put it in the bean paste filling, and then put another love pancake