Dried Plum Vegetables and Meat Steamed Buns

2024-06-21 17:16:58  Views 2 Comments 0

Ingredients

Starch ( a little )
Umeboshi (appropriate amount )
flour ( 250g )
lean pork ( Appropriate amount )
Warm water ( Appropriate amount )
Yeast ( 5g )
Cooking wine (appropriate amount)
Salt ( appropriate amount )
Chicken essence ( a little )
Oil ( appropriate amount )
Baking powder ( 5g )

How to make steamed buns with dried plums and vegetables

  • 1. Dissolve the yeast in warm water, pour the baking powder into the flour, slowly pour the yeast water into the flour, and stir with chopsticks

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    2.Stir until there is no dry flour

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    3.Knead the dough until the surface is smooth and let it rest for 1-2 hours, until the dough is about twice as big as it is

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    4. Wash the prunes 3-5 times, soak them for about 15 minutes each time, and chop the meat and prunes into small pieces

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    5.Heat oil in the pot, add meat and stir-fry

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    6.Pour in the prunes and stir-fry, add a small amount of water, salt, chicken essence and cooking wine to simmer, and finally add starch to reduce the juice

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    7. Serve out and set aside

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    8.Take out Knead the dough to release air

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    9.Knead into a long strip

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    10.Cut into sections and sprinkle with a small amount of dry flour

  • Illustration of how to make steamed buns with dried plums, vegetables and meat 1111.Knead into a round shape
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    12.Use a rolling pin to roll the dough into a slightly thicker middle and thinner edges

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    13.Included Vegetable filling

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    14.After wrapping, cover with a thin cloth and let rise for 15-20 minutes p>

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    15.Pour in cold water, steam over high heat for 15 minutes, turn off the heat and simmer for 3-5 minutes and uncover

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    16.The taste of missing

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    17.The feeling of super love

Tips

Taste the saltiness when frying the meat and prunes, just slightly salty

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