Health benefits
Eggs: enhance immunity, protect eyes and improve vision
Ingredients
Plain flour ( 500g ) | Salt ( 3 grams ) |
Egg ( 1 span> ) | Water ( 180 grams ) |
How to make homemade egg noodles
1.First, here is a picture of the finished product!
2. Mix all materials! (Salt can be dissolved in water in advance and then added to the dough)
3.Stir into a fluffy consistency! Wake up for 10 minutes!
4.Knead into a harder dough! (The dough for making noodles will be relatively hard and difficult to form into a ball.You can take it out and knead it on the chopping board!)
5.Cover and let rise for 15 minutes!
6. Take out the proofed dough, place it on the chopping board, and use a rolling pin to roll it into 0.5~1 Millimeter flakes! (It’s best to have a noodle press! It’s simple and quick)
7.Sprinkle some dry on the dough Flour prevents sticking! Then fold it in half as shown in the picture!
8. After folding, sprinkle some dry flour on the surface, and then fold in half, as shown in the picture!
9. Use a knife to cut it to the width you want! As shown in the picture!
10. Spread the noodles out and sprinkle some dry powder to prevent them from sticking!
11.These are all the noodles! (It’s best to make as many noodles as you want.This portion is enough for three people!)
12.Finished product picture! I am Jiaojiao and love food! Let’s come and communicate together in Xiangha!
Tips
The dough must be relatively hard and chewy! Of course, if you like pure egg noodles, you can replace the water with eggs and just add a few more eggs! (One pound of noodles is 240 grams of water.240 grams of water can be replaced by 4 egg liquids!) Of course, if you want to eat colorful noodles, you can use fruit and vegetable juice instead!
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