How to make tomato and egg noodles

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  1.Picture of the finished product of tomato and egg noodles

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  2. Prepare the ingredients: tomatoes, Noodles, eggs

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  3.Peel the tomatoes and cut them into chunks

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  4.Crack the eggs into the bowl and stir evenly with chopsticks

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  5.Heat the pan and pour 5 grams of vegetable oil

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  6. Heat the oil until medium cooked, pour in the eggs, and turn to low heat

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  7.When the eggs are half cooked, use a spatula to cut them into chunks

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  8. Then pour in the tomatoes, turn to medium heat, and stir-fry

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  9. Stir-fry until tomatoes are released Red juice, pour 300 ml warm water

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  10. After the tomato and egg soup is boiled, add 2 grams Salt

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  11.Then add the noodles and stir evenly with chopsticks

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  12.Cook for about 5 minutes and then turn off the heat

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  13.Pour into a bowl and serve on the table

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  14.Tomato and egg noodles are ready