Health benefits
Pork: moisturizes dryness
Mushrooms: dispels wind
Cowpeas: nourishes kidneys and essence
Ingredients
Pork ( 500g ) | Shiitake mushrooms ( 300g ) |
Dried tofu ( 200g ) | Garlic moss ( 150g ) |
Cowpea ( 150g ) | Noodles (appropriate amount) |
Green onions ( 10g ) | Cucumber ( appropriate amount ) |
Carrot ( appropriate amount ) | Ginger ( 5 grams ) |
Sweet noodle sauce ( 150g ) | Soybean paste ( 150g ) |
Purified water ( appropriate amount ) | Onions ( appropriate amount span> ) |
How to make mixed noodles
1. Cut the pork into minced meat, mushrooms and dried tofu , cowpea, garlic moss cut into cubes and set aside.
2. Heat oil in a pan, add green onions, ginger foam and prepared pork foam and stir-fry Stir-fry until cooked, then add the prepared mushrooms, dried beans, cowpeas, and garlic in turn, then add the sweet noodle sauce and soybean paste into the pot in turn, and finally add an appropriate amount of water to reduce the juice over high heat.(Add chopped green onion last, you can adjust it according to your own preference)
3.Cut the cucumbers and carrots Silk spare.
4. Boil the water, add the noodles, and remove them when cooked.Pour the cooked sauce on top and top with the sliced cucumbers and carrots.Stir evenly.
Tips
When the sauce is reduced over high heat, stir carefully to prevent sticking to the pot.
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