Chives, fungus, egg dumplings

2024-06-21 17:17:10  Views 2 Comments 0

Health benefits

Fungus: delay aging, antioxidant, anti-cancer and prevent cancer
Eggs: enhance immunity, protect eyes and improve eyesight
Leeks: warm and promote Qi

Ingredients

Dumpling skin ( )
Agaric ( )
Eggs ( )
Leeks ( )
Sesame oil (peanut oil) ( )
Salt, pepper ( )
Fuel consumption ( )

How to make leek, fungus and egg dumplings

  • Illustration of how to make leek, fungus, and egg dumplings 1

    1.Soak the fungus (then chop it)

  • Illustration of how to make leek, fungus, and egg dumplings 2

    2.Wash the leeks to control the moisture, then chop them into pieces

  • Leeks, fungus, egg dumplings Illustration of how to do it 3

    3.Add salt to eggs (4), fry and crush them

  • Illustration of how to make leek, fungus, and egg dumplings 4

    4. Fungus , leeks, eggs, oil, oil consumption, salt, light soy sauce
    (leeks are most afraid of water, so the first step is to add oil)

  • Illustration of how to make leek, fungus, and egg dumplings 5

    5.I am not very good at kneading the texture of ready-made dumpling skins bought in the market.As long as the filling does not leak, I can knead them as I like

  • Illustration of how to make leek, fungus, and egg dumplings 6

    6. Boil water in a pot, add dumplings and cook.After boiling, add cold water and cook until the dumplings float

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