How to make green onion pancakes

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  1.Put the flour into a large bowl, add salt to increase the gluten of the noodles, mix the salt and flour evenly with chopsticks;

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  2.Add warm water into the flour in batches, stir while pouring, and stir until there is no dry flour;

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  3.Add edible oil into the mixed dough;

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  4.Continue to stir with chopsticks until it reaches this state.Cover the lid and let it sit for 10 minutes.Continue stirring until the dough becomes smooth and all the gluten is stimulated.Cover with plastic wrap.Refrigerate in the refrigerator overnight;

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  5. Get up the next morning and move the dough to the Do not knead the dough on the chopping board.The dough is very malleable at this time.Let the dough rest for a while and let it cool down;

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  6.Apply a little less oil on the chopping board to prevent sticking, roll it into a long strip, and divide it into 4 equal portions;

• 7.Take a piece of dough and flatten it with your hands.You can also use a rolling pin to roll it into a round cake.Brush some oil on the cake, sprinkle a little salt, and sprinkle the chopped green onion on top.;

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  8. Cut the four sides of the crust separately, do not cut it in the middle, just like this, Leave one side slightly larger;

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  9. Fold it layer by layer in order, like this, finally Fold a larger piece of skin to wrap all the dough;

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  10.After wrapping, the oral cavity Next, just like this, then roll it into a round cake;

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  11. Brush the electric baking pan Preheat the oil, put the cake base into the pan, cook the cake for about 40 seconds, open the lid, the cake will puff up, bake the bottom side until slightly brown, flip it over and bake the other side;

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  12. Fry the cake until both sides are golden brown.The whole process takes about 2 minutes.Once the cake is cooked like this, it can be taken out of the pan.Do not bake it for too long.Long.If the biscuit is too long, it will dry out easily and it will not be crispy when you eat it.

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  13.Posing for a photo~