Steamed Dumplings with Tomato and Egg Filling

2024-06-21 17:19:21  Views 2 Comments 0

Health benefits

Tomatoes: produce fluid and quench thirst
Eggs: enhance immunity, protect eyes and improve eyesight

Ingredients

Tomatoes ( 2 )
Eggs ( 4 )
Dumplings Skin ( 1kg )
Oil ( appropriate amount )
Salt ( appropriate amount )

How to make steamed dumplings with tomato and egg filling

  • Illustration of how to make steamed dumplings stuffed with tomatoes and eggs 1

    1.Peel the tomatoes and cut into small cubes

  • Illustration of how to make steamed dumplings stuffed with tomatoes and eggs 2

    2. Beat the eggs, put an appropriate amount of oil in a hot pan, scramble the eggs first, then add the tomatoes and stir-fry to make the juice, then stir-fry together for a few times, then remove from the pan and let it cool

  • Illustration of how to make steamed dumplings with tomatoes and eggs 3

    3.Start making dumplings when it gets cold

  • Illustration of how to make steamed dumplings stuffed with tomatoes and eggs 4

    4. Just boil water and steam for about ten minutes

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