Health effects
Leeks: Warm and promote Qi
Mulberry: Delay aging, antioxidant, anti-cancer and prevent cancer
Fungus: Delay aging, Antioxidant, anti-cancer and anti-cancer
Food ingredients
Chives ( One pound ) | Mulberry ( One pound ) |
Noodles ( Six small bowls ) | Agaric ( Adequate amount ) |
Salt ( Appropriate amount ) | Eggs ( Three ) |
Oil ( appropriate amount ) | Shrimp ( Moderate amount ) |
| Sesame oil ( appropriate amount ) |
How to make mulberry and leek dumplings
1. Wash the mulberries and put them in a food processor
2.Add water
3.Sifting
4.After sieving
5.Add three small bowls of flour
6.Make dough
7. Divide into four
8.Leeks and fungus Cut
9.Add oil and add eggs
10.Put shrimp
11.Add salt and sesame oil
12.Cut the ingredients
13.Rolling the skin
14.Add filling
15. Wrap it up
16.Get off the pot
17.Eat
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
