How to make pumpkin rose roll

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  1. After the pumpkin is peeled and steamed, add brown sugar and stir with a spoon.After the pumpkin is cool, mix it with flour and yeast to make dough.(It is generally advisable to send it twice, that is, after the first pass, knead it evenly and send it again)

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  2.Take an appropriate amount of dough and roll it into a dumpling wrapper shape, as shown in the picture.Five or six can be used.Press it from the middle with chopsticks, then roll it up from the right side, and then cut it with a knife from the position where the chopsticks press it in the middle.

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  3. Place in the basket, cover the pot, and let it wake up for a while, about 10 minutes.

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  4. Boil water over high heat, turn to medium heat and steam for 15 minutes.Then turn off the heat and wait five minutes before opening the lid.

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  5.The beautiful flower rolls come out of the pot.