How to make crystal clear crystal cherry blossom dumplings that are so smooth and smooth that you will fall in love with them

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  1. Pour purple cabbage into a pot of water, bring to a boil over low heat, take 85g of purple cabbage water, and set aside

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  2.Pour minced ginger, light soy sauce, salt, cooking wine and oyster sauce into the minced meat, mix well, marinate for ten minutes and set aside

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  3.Pour the clear noodles and corn starch into the basin and mix well, add the purple cabbage water and mix well with chopsticks Knead until it becomes doughy, and knead thoroughly until there is no dry powder

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  4.Add lard and knead evenly

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  5. Close Let the dough rest in plastic wrap for ten minutes, then divide it into dough pieces of about 20g each

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  6.Roll it into dough and fill it with meat filling

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  7.After the water boils, steam it for about 7 minutes