How to make Hanamaki

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  1. Mix 500 grams of flour with 270 grams of water and yeast to form a moderately soft and hard dough, and set it aside to ferment

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  2. After the noodles have risen, add baking soda or edible alkali.Personally, I prefer edible alkali.

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  3.Knead the dough evenly, use a rolling pin to roll it into a long strip, add oil.Then roll it up, cut it into the same size with a kitchen knife, you can also cut it twice in the middle, and roll it into flowers by hand.Be still for a while.Boil the water in the pot and steam for 15 minutes.The time is up, take out the cool