Health benefits
Dried tofu: delay aging, antioxidant, anti-cancer and prevent cancer
Onions: kill insects
Ingredients
Sliced noodles ( appropriate amount ) | Green vegetables ( 6-7 pcs ) |
Mussels (Mussels with meat) ( 6-7 pieces ) | Meat ( appropriate amount ) |
onions ( appropriate amount ) | Dried tofu ( appropriate amount ) |
Onions ( Moderate amount ) | Oil ( appropriate amount ) |
Salt ( Appropriate amount ) | Cooking wine ( Appropriate amount ) |
MSG (appropriate amount) |
How to make noodles
1.Prepare the ingredients
2. Shred onions, cut meat into cubes, cut mussels into cubes, cut dried tofu into cubes, green onions and greens, wash them and set aside (I prepared some in advance)
3.Pour an appropriate amount of oil into the pot and heat it up.First add the onion shreds and saute until fragrant, then add the ingredients and stir-fry until the meat changes color
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4.Pour appropriate amount of water and simmer
5. Cut the vegetables into cubes during stewing (I can save time and prepare it in advance)
6. Boil the water and add the green vegetables
7.Cook until the vegetables are tender, add in the shaved noodles and stir for a while (otherwise they will stick together)
8. Add the chopped green onions, season with salt, monosodium glutamate and cooking wine and the delicious noodles are ready
Tips
You can make the seasoning yourself with a noodle machine, but you need to stir more.To prevent the noodles from sticking to the pot
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