How to make fish fillet buns

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  1.Finished picture of fish fillet buns

• 2. Prepare the ingredients: fish fillet, wheat flour, yeast powder, pure milk
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  3.Pour pure milk into a basin, add 350 grams of wheat flour and 3.5 grams of yeast powder

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  4.Use chopsticks to stir clockwise until it becomes like cotton wool

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  5.Knead continuously with your hands until smooth and delicate, place in a warm place, and ferment for two hours

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  6.Thaw the fish fillet naturally, clean it, and cut it into pieces

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  7. Fillet the fish Put it into a meat grinder, add ginger and scallion cooking wine, soy sauce, eggs, corn starch, and salt

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  8.Grind the meat for about 30 seconds until the fish fillet filling becomes smooth and delicate

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  9.Two After an hour, the dough has doubled in size, indicating successful fermentation

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  10.Sprinkle on the chopping board Add a little wheat flour, press and knead the dough to deflate the air

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  11.Then use the dough Rub your hands into a smooth long strip

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  12. Then use a knife to cut the noodles 2 cm apart Jiazi

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  13. Roll one of the dough balls into a round shape and press it, and roll it out with a rolling pin until it is thick in the middle Thin bun skin all around

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  14. Use a spoon to pour the fish fillet filling into the bun wrapper

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  15.The left hand holds the bun skin, and the right hand keeps folding and rotating

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  16.Finally close it, and the shape of a bun is revealed

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  17.Use the same method to wrap all the dough into buns, place them on the steam grid for the second fermentation

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  18.After 40 minutes, pour 1/5 of the water into the steamer.After the water boils, turn to low heat and steam for 15 minutes., simmer for another five minutes

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  19.After the time is up, open the lid and the buns will be big and fragrant

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  20.After cooling slightly, put the buns into the plate one by one and overlap them p>

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  21.The fish fillet buns are ready, nutritious and healthy, suitable for all ages