Matcha Cranberry Spit Si's recipe

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  1.Sifter into high Mix all purpose flour, matcha powder, yeast powder and salt evenly

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  2.Pour in warm water Stir it a little

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  3.Put in honey and stir the eggs evenly into a flocculent form p>

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  4. Knead into a smooth dough and knead it into a film that can be used

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  5.Chop a little butter into the dough and continue kneading until it is completely absorbed

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  6.Knead into a smooth dough and stretch it with a glove film



7.Cover the lid and ferment for 1 hour.The dough will almost double in size and it will not rebound when pressed

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  8.Divide into three even doughs

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  9.Use a rolling pin to roll it into a tongue shape

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  10.Roll it up from top to bottom, as shown below

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  11.Then change the direction and roll it out again, add dried cranberries and arrange them evenly

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  12.Then press and roll it up again

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  13. Put all three into the toast box

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  14. Place in the oven and place Warm water secondary fermentation

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  15. Ferment to 9 minutes and then take it out

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  16. Place in a preheated oven at 200 degrees and bake for 35 minutes

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  17.Take it out and buckle it down immediately to demold

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  18. Then let it cool to room temperature before eating

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  19.Slice and add some vegetables, ham is also good