Savory Baba

2024-06-21 17:24:15  Views 1 Comments 0

Ingredients

Flour ( appropriate amount )
Scallions ( two )
Mustard mustard ( One small pack )
Rapeseed oil ( A small amount ) div>
Pepper powder ( half a spoon )
Salt ( a little )

How to make salty cake

  • Illustration of how to make salty rice cake 1

    1. Chop green onions and set aside

  • How to make salty cakes Illustration 2

    2.Chop the mustard and set aside

  • Illustration of how to make savory cake 3

    3.Pour in the flour

  • Illustration of how to make salty rice cake 4

    4.Add pepper powder and a little salt

  • 5.Add water and mix well (not too thin, otherwise it will not be easy to form when fried)

  • Illustration of how to make salty cake 6

    6.Pour oil into the pot and heat it up

  • Illustration of how to make salty cake 7

    7.Pour the batter into the pot , turn the pan to spread the batter evenly

  • Illustration of how to make savory cake 8

    8. Brown both sides and remove from the pan (do not turn the heat too high) Large)

Tips

1.Mustard itself has a salty taste, so be careful not to add too much salt.
2.After pouring the oil into the pan, turn the pan to expand the range of the oil in the pan.When heating the oil, the oil temperature should not be too high to prevent the batter from becoming mushy when placed in the pan.
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