How to make baby version of vegetable grain noodles

• 

  1.Prepare the ingredients: purple cabbage and Chinese cabbage, let them drain for a minute, and steam the carrots

• 

  2. Squeeze everything into juice.Be sure to add a little water until the juicer can operate

• 

  3. Add 30g of flour to each portion of cabbage juice, carrot juice, and purple cabbage juice, and mix into a soft dough, let it rise for 30 minutes.

• 

  4. Roll the carrot dough into thin skin, cut into strips, and then chop into small particles.Cut the size of the pellets according to the condition of your baby

• 

  5. Roll the purple cabbage dough into a thin crust , cut into strips, and then chop into small pieces.You can cut the size of the pieces according to the condition of your baby

• 

  6. Roll out the cabbage dough into thin dough, cut into strips, and then chop into small pieces.You can cut the size of the pieces according to your baby

• 7.Cut them all, put them together, stir them, and mix them evenly
• 

  8.Bagging, I bag according to the amount the baby eats each time, about 20g per bag, which can probably hold more than 20 bags.