Salmon and Carrot Dumplings

2024-06-21 17:25:29  Views 2 Comments 0

Health benefits

Salmon: Protect liver, enhance immunity, delay aging
Carrot: Enhance immunity, protect eyesight, fight cancer and prevent cancer
Soy sauce: enrich blood, protect teeth, protect bones

Food ingredients

Salmon ( 30g )
Carrot ( 60g )
Carrot flour ( 100g )
Warm water ( 50g )
Lemon ( 2 slices )
Oil ( appropriate amount )
Soy sauce ( appropriate amount )

How to make salmon and carrot dumplings

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    1.Prepare ingredients

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    2. Cut the carrots into pieces and measure the warm water.

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    3. Blanch the carrots for 3 minutes.

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    4. Stir into dough.

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    5. Knead into a smooth dough, use lemon to remove the fishy smell of the salmon, and remove the carrots and set aside.

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    6.Crush the carrots first, then add the salmon cut into strips.

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    7.Crush and pour in appropriate amount of soy sauce and cooking oil.

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    8. Stir well and stir well.

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    9. Knead the dough into a long strip.

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    10.Cut into small pieces.

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    11. Roll in flour.

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    12. Press flat.

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    13. Roll out the dough and add the filling.

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    14.Pinch in the middle.

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    15.Pinch the first pleat.

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    16.The second one.

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    17.Pinch the third pleat tightly.

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    18.The same is true on the other side.

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    19.Knead it, freeze it, and consume it within a month.

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    20.Cook it in a pot and take a look.It is very beautiful.

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