Fried dough sticks and twists (weekend) lunch

2024-06-21 17:26:18  Views 2 Comments 0

Health benefits

White sugar: low protein

Ingredients

Flour ( 3 pounds )
Oil ( )
Salt ( appropriate amount )
White sugar (appropriate amount)
Yeast ( 3 grams )

How to make fried dough sticks and twists for lunch (weekend)

  • Illustration of how to make fried dough sticks and twists for lunch (weekend) 1

    1. Add the above auxiliary ingredients to water, stir evenly and let it rise for 1 hour

  • Double Tiao Twist (Dou Tiao Twist) Illustration of how to make lunch on weekends 2

    2.After waking up, take out the air and gently shake the pelvic floor

  • Dou Tiao Twist (fried dough sticks and twists) Illustration of how to make lunch on weekends 3

    3.Put it on the chopping board and pat it lightly

  • Illustration of how to make fried dough sticks and twists for lunch (weekends) 4

    4. Cut Fry them one by one in 100-degree oil

  • Illustration of how to make fried dough sticks and twists for lunch (weekends) 5

    5. Fried until golden on both sides Ready to serve

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