Health benefits
Pumpkin: low protein
Ingredients
Pumpkin ( 100g ) | Glutinous rice flour ( 100g span> ) |
Walnuts ( appropriate amount ) | Black sesame seeds (appropriate amount) |
Almonds (appropriate amount) | Granulated sugar ( appropriate amount ) |
How to make pumpkin nut pie
1. Prepare materials as shown.
2. Peel the pumpkin and cut into small pieces.Put in the pot and steam until cooked and soft.
3. While steaming the pumpkin, cut the nuts into small pieces.
4.Mix the chopped nuts and sugar evenly.
5. Use a spoon to press the steamed pumpkin into a puree.
6. Mix pumpkin and glutinous rice flour evenly.
7.Slowly knead into a smooth dough.
8. Divide into 6 equal portions and wrap one portion with nut filling like glutinous rice balls.
9.Follow the same steps and put the other several into the mold.
10.Sprinkle flour on the mold and slowly press the dough into the shape of the mold.
11. Pour oil into a hot pan and heat until 80% hot.
12. Add pumpkin cake and fry over low heat.
13. Fry until both sides are golden brown.
14.The delicious and beautiful pumpkin pie is ready!
Tips
There is no mold that can be directly made into a round shape.
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