
Ingredients
Chives ( handful ) | Noodles ( Depends on personal circumstances ) |
Oil ( Three spoons ) | Dark soy sauce ( Two spoons ) |
Light soy sauce ( Two spoons ) | Fuel consumption ( one scoop ) |
Salt ( appropriate amount ) | Sugar (appropriate amount) |
How to make noodles with scallion oil that will make the meat skewers drool
1.Wash the chives
2. Cut off the white part of the scallion, it can be used or not.According to personal circumstances, cut the scallion leaves into long sections, and then chop some green onions for later use

3.Pour oil into the pot, turn to low heat, add the green onion directly into the oil, fry until slightly brown

4.Put the scallions into the pot and stir-fry constantly to avoid burning the pot

5. Fry until brown, add remaining seasonings, stir well and set aside.

6. Boil noodles (preferably round noodles) After it is ready, pour cold water, drain and put directly into the boiled scallion oil pan, mix well

7.Sprinkle the chopped green onion again, and the appearance will be even better

8.The fragrant scallion noodles are ready to serve

9. Serve more meat skewers and the young man eats them cleanly
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