How to make lotus cake

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  1.Make the dough first, add 270g water and 100g oil to 500g flour

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  2.Knead into a uniform dough and set aside

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  3.380g pastry flour, add 180g oil and mix into a uniform dough

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  4.Cake noodles for later use

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  5. Divide the skin and pastry noodles into even small pieces Jiazi

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  6.Put a piece of crusty bread into the pastry

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  7.Use the tiger's mouth to slowly close

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  8.Be sure to tighten it tightly

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  9.Then flatten

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  10.Roll out

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  11.Folding

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  12.Roll it out again

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  13.Fold again,

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  14.Then roll it into a long tongue shape.It needs to be folded three times in total.The rolling process should be gentle and do not break the skin

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  15.Then roll it up

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  16.Like this p>

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  17.Close upward and flatten in the middle

• 18.Fold both sides inward
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  19.Roll it into dumplings and fill it with bean paste filling

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  20.Close the mouth and it will be OK if the mouth is facing down.了

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  21.Then use a knife to make the opening, shallow at the top and deep at the bottom



22.Put it into a 120-degree oil pan and fry slowly until it turns light yellow, then take it out and let it cool before eating