
Health benefits
Purple sweet potato: tonify the spleen and replenish qi
White sugar: low in protein
Ingredients
Flour ( 400g ) | Purple sweet potato ( 1 piece ) |
Warm water ( 200ml ) | White sugar ( 10g ) |
Yeast powder ( 5g ) | Corn oil ( a little ) |
White sesame seeds ( a little ) |
How to make purple sweet potato cakes

1.Prepare materials as shown in the picture

2. Wash and peel the purple potatoes and cut into pieces , steam for 15 minutes

3. Add 50ml warm water to the steamed purple sweet potato for cooking Press the machine into a puree, press it for a while, and make it more delicate

4.Purple sweet potato puree Add 400g flour, 10g sugar, 5g yeast powder, slowly add the remaining 150ml warm water, and stir into a flocculent form

5.Knead into a smooth dough, cover with plastic wrap and ferment

6.The dough will be fermented until it is doubled in size and becomes honeycomb-shaped

7.Knead the dough evenly to remove air bubbles, and roll it into a rectangular shape

8. First apply a layer of corn oil on the surface of the dough, then sprinkle a little flour and white sesame seeds

9.Roll the dough sheet along one side into a long strip

10.Cut into 5cm lengths Small

11.Press down along the side with the incision

12.After everything is done, put it into the electric pan and select the fire to pancake

13. Turn over when one side changes color.When both sides change color, it is ready to serve!

14.The purple potato cake is out of the oven! Soft and sweet, babies love it!
Tips
It is best to use a juicer to make purple sweet potato puree, which is more delicate; when mixing the dough, the water must be added slowly, and the dough must be kneaded until it is smooth; when the weather is cold and the dough is rising, you can add hot water to a sealed container, and then put the dough in the container.Put it in so that the dough will rise quickly; it will not be too easy to brush the dough with oil!
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