How to make tomato fried noodles

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  1. Boil water in a pot and cook the noodles.When the noodles are cooked, drain them into cold water

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  2. Control the moisture, add sugar, salt, oyster sauce, light soy sauce, dark soy sauce, oil, mix well

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  3.Cut the tomatoes in crosses, blanch them in boiling water and peel them

• 4.Dice tomatoes

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  5. Remove the roots of shiitake mushrooms and slice ham sausage Slicing

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  6.Beat the eggs

• 7. Heat oil in a pan
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  8.After the oil is cooked, pour in the egg liquid, fry until cooked, remove and set aside

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  9.Add oil to the pot , stir-fry tomatoes till soft and produce juice

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  10.Pour in the mushrooms and fry until cooked (you can add a small amount of water, You can add more times depending on the situation, a small amount each time, as long as it does not burn the bottom)

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  11. Mushrooms are ripe After that, pour in the eggs and ham, stir-fry evenly

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  12.Pour the stirred mixture into the pot Noodles, stir-fry (be careful not to burn the noodles)

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  13. Stir well and remove from the pan