1.Wash the shredded pork, add cooking oil, salt, chicken essence and cooking wine , ginger, and starch, mix well and marinate for ten minutes (just use less except for the starch.One spoonful of starch is about the size of my spoon in the picture below.You can add cooking wine or not).Prepare other materials in the meantime.

2. Method of frying eggs without oil (you can also add oil to make them more fragrant), heat the pot Crack in the eggs.If you can see the egg white at the bottom turns white, add water to cover the bottom of the pot.Cover the pot and simmer.Remember to check from time to time to see if there is still water.You can make runny eggs or fully cooked eggs.Cover the pot and chop the shallots finely.

3. After the eggs are finished, wash the pot and wipe out the water, pour in the oil, and heat the oil over medium heat.Saute two slices of ginger until fragrant and add shredded pork.(Friends who like to eat pickled vegetables can add some pickled mustard.I didn’t add it because I don’t have any at home.) When the shredded pork changes color, add a spoonful of braised soy sauce.

4. Stir well and add a spoonful of Pixian bean paste, stir-fry over low heat for 10 seconds, ( As long as it doesn't stick to the bottom of the pan and doesn't burn, it's fine).Add an appropriate amount of water.This mainly depends on the capacity of the bowl at home and how much water you add.Friends who have time can take pork skin or chicken bones in advance to make soup stock instead of water.When the water is boiling, add half a spoonful of salt, half a spoonful of chicken essence, and half a spoonful of vinegar.When making it for the first time, you can add it little by little and taste it little by little.It can be slightly saltier than usual.Because the noodles are cooked separately later, the soup base of the noodles may be diluted with the noodles when they are taken out into the bowl.

5. Turn up the heat and bring the lettuce to a boil, scald it for 10-15 seconds and take it out.(The time depends on your personal taste).Cook noodle.Here is a little tip to share.When cooking, you can add cold water in stages to make the noodles stronger.Or pour cold boiled water over it after the noodles are cooked.By the way, remember to separate the cutting boards for vegetables and meat.This is two servings

6.At the end, I put the soup base first and then the noodles and vegetables Eggs, shredded pork, chives and finally a layer of soup base.Just serve it casually.I added some cucumber shreds, crushed peanuts and a little cooked black sesame seeds, which is my personal preference.