Health benefits
Leeks: Warm and promote Qi
Eggs: Enhance immunity, protect eyes and improve eyesight
Sesame oil: Delay aging, antioxidant , anti-cancer and anti-cancer
Food ingredients
Flour ( 300g ) | Leeks ( 200 grams ) |
Eggs ( 4 ) | Salt ( 5 grams ) |
Edible oil ( 5 grams ) | Sesame oil ( 3 grams ) |
Shopee ( 10g ) | Oyster sauce ( 10g ) |
Pepper ( 3g ) | Chicken essence ( 3 grams ) |
Leeks How to make egg cartons
1. Add 2 to 300 grams of flour Gram of salt and 50 degree warm water are used to knead the dough into a dough, and let it rest for 40 minutes before use.
2. Wash and cut 200 grams of leeks into cubes.Add 3 grams of cooking oil and 2 grams of sesame oil.Stir evenly and set aside
3. Fry 4 eggs into pieces and put them on top of the leeks, then add Stir fried shrimp skin + 10 grams of oyster sauce + 3 grams of salt + 3 grams of chicken essence + 2 grams of pepper, and the filling is ready.
4.Cut the woke dough into even dough
6. Fry until brown and puff up naturally.
5.Put the stuffing inside, flatten it slightly and put it in the pan to fry.
Tips
1.The dough should be soft when kneaded.The dough should not be too hard or it will become soft when fried.2.When frying, be sure to control the fire.Fry slowly over low heat until the dough puffs up naturally when pressed.
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