Ingredients
Flour ( 300 grams ) | Warm water ( 180ml ) |
Oil ( appropriate amount ) | Salt ( appropriate amount ) |
How to make hand cakes
1.300g flour 3g salt 180ml warm water to form a smooth dough
2. Knead into long strips and divide into 4 portions, brush the surface with oil and cover with plastic wrap and let rest for 40 minutes
4. Roll the rested dough into a rectangular sheet
5. Evenly spread the pastry and fold it like a fan
6.Press lightly in the middle and then stretch out
7. Roll up the tail from one end and press it below Cover everything with plastic wrap and let it rest for another 10 minutes
8. Roll into a large round cake
9.Put it into a pot brushed with oil, brush the surface with oil to lock in the moisture, and sear both sides until golden brown and cooked through.
10. Crispy on the outside and soft on the inside, layer by layer, very delicious
3.2 teaspoons of flour, 1 teaspoon of salt, add appropriate amount of oil to make a puff pastry
Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
