Zero failure|『Iron pot braised noodles 』Super gluttonous, delicious and quick to cook in one pot! Recipe

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  1. Wash the beans, remove the old silk, and break them into 4 cm long beans.

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  2.Pork belly wash After cleaning, cut into 0.5 mm slices and set aside.

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  3.Cast iron frying When the pot is burning until it is slightly smoking, pour an appropriate amount of cooking oil, pour the sliced ​​pork belly slices in, wait for about 10 seconds and stir-fry with a spatula.

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  4.Hot pot The meat stir-fried in cold oil will not stick to the pan at all.When the pork belly is stir-fried until the surface is slightly charred, add light soy sauce and cooking wine to remove the fishy smell, and continue to stir-fry to add flavor.

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  5.Put the beans in Pour into the pot and stir-fry over medium heat for 2-3 minutes with the meat.

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  6.Dangdou When it begins to soften and turn green, add water just enough to cover the surface of the beans and meat.Cover the pot and turn to high heat and cook for 5 minutes.

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  7.Transfer Turn on the heat, spread the noodles evenly on the beans, and cover the pot.

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  8.Continue to simmer About 8 minutes.Adjust the simmering time appropriately according to the firepower of your stove.When the water is almost consumed, the noodles will be cooked.Don't boil the soup too dry, leaving a volume of soup at the bottom of the pot so that it can be more evenly coated with the noodles when you stir it.

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  9.Out of the pot Sprinkle minced garlic in front, and use chopsticks to stir the noodles with the vegetables and soup until evenly

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  10.The fragrant bean braised noodles are ready!