Ingredients
Noodles ( Moderate amount ) | Tomato ( one ) |
Black pepper juice ( Appropriate amount ) | Oyster sauce ( Appropriate amount ) |
Salt ( appropriate amount ) | Garlic ( appropriate amount ) |
White sesame seeds ( a little ) |
How to make black pepper and tomato noodles
1.Cut tomatoes and garlic into cubes.
2. Prepare the black pepper juice.
3. Heat the oil, add the diced garlic and stir-fry.
4.Pour in diced tomatoes and stir-fry.
5.Add four spoons of black pepper juice, an appropriate amount of oyster sauce, an appropriate amount of salt, and stir-fry.
6. Fry for a while until the tomatoes look melty, take them out of the pan and take them out The bowl is packed.
7. Wash the pot, add water, bring to a boil and cook the noodles.
8.Don’t cook it too soft, just make it slightly hard.Take out the noodles and cut them into pieces.Pour the black pepper tomato sauce over the noodles and sprinkle with a little white sesame seeds.
9.Looks super appetizing!
10. Mix well and start enjoying!
Tips
You can fry an egg on top, it will look better and be more nutritious.
I didn’t fry it because I was afraid that the noodles would be dry, so I went to enjoy it first ~ Friends, you can try it.
You can add more things to the sauce, such as minced meat, diced mushrooms, etc.
If you have extra sauce, you can also use it to mix rice!
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