Vegetable and Egg Fried Pancakes

2024-06-21 17:32:35  Views 1 Comments 0

Health benefits

Eggs: Enhance immunity, protect eyes and improve eyesight
Carrots: Enhance immunity, protect eyes and improve eyesight, fight cancer Green pepper: enhance immunity, antioxidant, anti-cancer and prevent cancer

Food ingredients

Egg( 3 )
Carrot ( Half root )
Green pepper ( Half )
Cucumber ( Half root )
Cake ( 3 pieces )
Cabbage ( Half )
Salt ( 5 ​​tsp )
Oil ( a little )
Dark soy sauce ( Moderate amount )
Green onions and ginger (appropriate amount)
Soy sauce ( appropriate amount )
Water ( a little )

How to make vegetable and egg fried cakes

  • Vegetable and Egg Fried Cake Recipe Illustration 1

    1.Ingredients preparation: 3 eggs and 3 cakes

  • Illustration of how to make vegetable and egg fried pancakes 2

    2.Ingredients cleaning

  • Illustration of how to make vegetable and egg fried pancakes 3

    3.Ingredients processing: Cut the biscuits into wide strips, put them in a bowl, and set aside.

  • Illustration of how to make vegetable and egg fried pancakes 4

    4.Ingredients processing: Shred the rolls and add about a spoonful of salt

  • Illustration of how to make vegetable and egg fried pancakes 5

    5.Ingredients processing: cut into pieces and shreds as you like╮(╯▽╰)╭

  • Illustration of how to make vegetable and egg fried pancakes 6

    6.After beating the eggs, add oil to the pot, turn to low heat, fry the eggs until cooked, and put them into a bowl spare.

  • Illustration of how to make vegetable and egg fried pancakes 7

    7.Add a little oil, heat the oil slightly, add cabbage and carrot shreds, stir-fry slightly After they are cooked, add the rest of the vegetables, stir-fry until cooked, add the eggs, and add an appropriate amount of salt, soy sauce, and dark soy sauce.

  • Illustration of how to make vegetable and egg fried pancakes 8

    8.Finally add the cake, add a little water, stir-fry, stir-fry, and remove from the pan.

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