How to make spicy duck gizzard noodles

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  1. Add a spoonful of salt to the duck gizzards, mix well, marinate for three minutes, then rinse well

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  2.Split into two

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  3.Separate it from the middle as shown in the picture, and divide one duck gizzard into four parts

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  4. With the white side facing down, slice into the deepest part, but do not cut off

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  5.Looks like this

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  6.Upright again Make a few cuts, and it will look like this in the end

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  7.Add a spoonful of salt, a A spoonful of cooking wine, a spoonful of starch and stir evenly

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  8.Adjust the sauce: two spoons of Korean sauce Chili powder, one spoonful of Korean hot sauce, half a spoonful of sugar, one spoonful of light soy sauce, two spoons of water, stir well

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  9. Prepare the side dishes, but forgot to add half a carrot

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  10.Saute ginger and garlic first

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  11. Add the onions and turn them over Stir-fried

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  12.Pour in duck gizzards

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  13.Add the prepared sauce and stir-fry evenly

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  14.Add hot pepper and stir-fry

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  15.Add a pack of cooked Shin Ramen noodles and stir evenly