Ingredients
Lard ( one spoon ) | Olive oil ( circle ) |
Garlic ( Chop into a small dish ) | Sichuan peppercorns, chili powder, pickled peppers ( Add sesame and spicy ) |
Sesame sauce, oyster sauce, very delicious ( 1:1:1 ) | Soybean paste ( Season with salt ) |
Onions ( a section ) | Omelette ( 1 piece ) |
Salt ( Put some in the noodles ) | Konjac noodles ( A bag ) |
Vegetables and meat ( optional ) |
Ketogenic-Sesame Noodles~How to make spicy version with sesame paste
1. Add minced garlic in lard and olive oil and fry golden garlic oil.Sprinkle a little chili powder to turn it into red oil.Add pepper powder and millet pepper to enhance the taste.Turn off the heat and medium-low the oil.Sprinkle chopped green onion and stir.
2. Serve the oyster sauce with sesame sauce and it tastes great Season with fresh soybean paste, do not add additional salt.
3. Fry eggs in the bottom of the pot
4. Then boil the konjac noodles in boiling water for a while
5. Remove the noodles and mix with the sauce Evenly, many times.
6. Omelette and place in the noodles.
7.Choose your favorite meat and vegetables Match.
Fragrant and super delicious.
Tips
Ketogenic, come on!
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
