Zero-failed Cantonese-style barbecued pork buns (Home version) How to make

• 

  1.250 diced pork

• 

  2.Fe Squeeze out excess fat from the meat

• 

  3.Add pork and stir-fry Until it changes color

• 

  4.Add half a spoon of cooking wine, one and a half spoons Lee Kum Kee barbecued pork sauce, one spoon dark soy sauce, one spoon light soy sauce, half spoon oyster sauce, 1/3 spoon sugar, stir-fry evenly

• 

  5. Add water to cover the meat, cover the pot, and simmer over low heat for 20-30 minutes

• 

  6. Then add half a bowl of water starch (a tablespoon of starch and appropriate amount of water to divide it), stir evenly, and cook for another two minutes., take it out and put it in the refrigerator to refrigerate

• 

  7.250g low-gluten Flour + 7g baking powder + 7g yeast + 60g sugar + 125g water, stir evenly and knead into a smooth dough

• 

  8.Add 7g lard, knead for five minutes, and wake up for fifteen minutes

• 9. Roll out the rested dough, fold it in half, roll it out again, fold it in half, roll it out again, roll it up, and divide it into nine parts