Health benefits
Honey: nourishes the spleen and stomach
Ingredients
Flour ( 500g ) | Glutinous rice flour ( 300g span> ) |
Mugwort ( 300g ) | Bamboo shoots, meat and vegetable stuffing (appropriate amount) | Honey (appropriate amount) |
How to make mugwort cake
1.In spring, fragrant mugwort can be seen everywhere.
2.Caiqing
3.Wash and blanch in a pot with 3 grams of baking soda, then soak in cold water
4.Drain the water and take it out
5.Cooking machine Break into pieces
6.Knead the flour together into a smooth dough
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8. Roll into dough
9. What you like on the package Fillings
10. Steam for ten minutes, simmer for five minutes and take it out.The fragrance is fragrant and refreshing.
11. Roll the extra mugwort into small balls and store in the refrigerator for later use.
7.Make green wishful fruit
Tips
Do not cook mugwort in an iron pot as it is prone to oxidation and discoloration.
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
