pumpkin love dragon

2024-06-21 17:35:58  Views 2 Comments 0

Health benefits

Pumpkin: low protein
Red bean: activate blood circulation

Ingredients

Flour ( 300g )
Pumpkin ( 1 piece )
Yeast ( 3 grams )
Red beans ( 4 )

How to make pumpkin lovers

  • Pumpkin Love Lulong Recipe Illustration 1

    1. Wash the golden pumpkin.

  • Pumpkin Love Lulong Recipe Illustration 2

    2.Cut into two pieces, peel and remove the flesh, and cut into small pieces.

  • Pumpkin Love Lulong Recipe Illustration 3

    3.Put it into the pot and steam until cooked.

  • Pumpkin Love Lulong Recipe Illustration 4

    4. 300 grams of flour, beat in an egg, add 3 grams of yeast and pour it into the pumpkin directly Synthetic dough.

  • Pumpkin Love Lulong Recipe Illustration 5

    5. Cover the closed dough to let the yeast rise.

  • Pumpkin Love Lulong Recipe Illustration 6

    6.The dough was ready in more than two hours.

  • Pumpkin Love Lulong Recipe Illustration 7

    7. Place it on the chopping board and knead evenly to make two bun-sized balls.

  • Pumpkin Love Lulong Recipe Illustration 8

    8.Tub into a dragon body.

  • Pumpkin Love Lulong Recipe Illustration 9

    9. While doing it, use small scissors to cut out the scales.

  • Pumpkin Love Lulong Recipe Illustration 10

    10.Use a steel fork to press out the dragon tail.

  • Pumpkin Love Lulong Recipe Illustration 11

    11. Do the first one and do the second one in the same way.

  • Pumpkin Love Lulong Recipe Illustration 12

    12. Red beans are used to make eyes, and pointed chopsticks are used to pierce the nostrils.

  • Pumpkin Love Lulong Recipe Illustration 13

    13. Using dough to make dragon whiskers.

  • Pumpkin Love Lulong Recipe Illustration 14

    14.Use a steel fork to press out the dragon foot and cut it off.

  • Pumpkin Love Lulong Recipe Illustration 15

    15. Put it in the steamer.

  • Pumpkin Love Lulong Recipe Illustration 16

    16. Just steam it for 16 minutes.

  • Pumpkin Love Lulong Recipe Illustration 17

    17.Finished product picture

  • Pumpkin Love Lulong Recipe Illustration 18

    18. Let’s enjoy it first.

Tips

The dough is not likely to be too soft.If it is soft, it will lose its shape.The first time you make it, it will be better the second time.The light for taking pictures at night is not good, so it is best to make it during the day.

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