How to make red date bean paste buns

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  1.Put the oil, flour, yeast powder and milk into a basin, knead until there is no flour around, and set Cover with plastic wrap and place in a warm place to ferment until doubled in size

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  2.Soak the red beans well So I washed it the night before, boiled the water, added alkaline noodles and simmered until soft

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  3.Put in the food processor

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  4.Peel the washed red dates and put them in Cook in the pot for five minutes, then put it into a food processor and smash it together with the red beans

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  5.beat Put the chopped red dates and red beans into a pan with oil and stir-fry until dry, then the filling is ready.If you like it sweet, you can add some sugar when frying

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  6.Put the fermented dough into stuffing, put it into a basket brushed with oil, and put it into a pot filled with cold water.

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  7. Remember to use cold water.For secondary fermentation, steam over high heat.After the water boils, steam for fifteen minutes, and then simmer for two or three minutes after stopping the fire.

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  8. Take out the pot.