Health benefits
Eggs: enhance immunity, protect eyes and improve eyesight
Peanut oil: delay aging, antioxidant, anti-cancer and prevent cancer
Ingredients
Noodles ( 2 pieces ) | Eggs ( 3 ) |
| Peanut oil ( appropriate amount ) | Hot pot ingredients ( 1 block ) |
kelp ( appropriate amount ) | Ginger ( 1 piece ) |
Garlic ( 3 cloves ) | Chicken soup buns ( 1 bag ) |
Spinach ( 6 roots ) | Chicory ( appropriate amount ) |
Chopped green onion ( 4 pcs ) | Salt ( 2 grams ) |
Chicken essence (appropriate amount) | Cilantro ( 1 capsule ) |
Water ( appropriate amount ) |
How to make hot pot chicken noodle soup
1. Reserve onion, ginger, garlic and kelp hot pot base.
2. Wash spinach and endive and set aside.
3.Three local eggs
4.A bag of instant noodles with chicken soup and oil.
5. Wash and mince the coriander.
6.Add peanut oil to the pot.
7. Add onion, ginger and garlic hot pot base.
8. Stir-fry until the red oil comes out.Add chicken soup dumplings
9.Add appropriate amount of water.
10.When the soup is slightly steaming, add the eggs.Turn off the heat and simmer for two minutes.
11. After two minutes, turn on the heat and bring the soup to a boil, add kelp, salt and chicken essence..
12.Put in the dough.
13.Put in the vegetables.
14.The egg noodles are cooked.
15. Take out the pot and put it into a bowl and sprinkle with coriander.
Tips
Simple.
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