
Health benefits
Purple sweet potato: nourishes the spleen and replenishes qi
Raisins: nourishes blood, low in protein
Ingredients
Plain flour ( 200g ) | Rice flour ( 100g ) |
Yeast ( 3g ) | Purple sweet potato ( 250g ) |
Osmanthus Sugar Sauce ( 50g ) | raisins (a little) |
Warm water ( a little ) | Red date yogurt ( 300g ) |
Recipe for Red Date Yogurt and Purple Sweet Potato Hair Cake

1.Purple sweet potato slices

2.Put it in the pot and steam for 20 minutes

3.Crush the steamed purple sweet potato into puree with a spoon

4.Pour in the osmanthus sugar sauce

5.Stir together evenly

6. Add yeast to a little warm water and mix well

7. Mix the flour and rice flour and pour them into the yogurt

8.Add purple sweet potato puree

9.Pour in the yeast water

10. Stir together evenly

11.Cover Plastic wrap fermentation

12.Put it in a warm place to ferment until doubled in size

13. Fermentation is ready

14. Stir a few times to release air

15.Brush oil around the grinding tool

16.Pour into the grinding tool

17.Sprinkle raisins on the surface

18.Put it in a pot of warm water and let it sit for fifteen minutes

19.Then turn to high heat and steam for 30 minutes, then turn to medium heat and steam for 30 minutes
20.Steam and simmer for five minutes before uncovering and demoulding

21.The texture is delicate, soft and glutinous with Q elasticity

22.香Sweet, delicious and nutritious
Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!







