Health benefits
Glutinous rice: to control sweat
Mushrooms: to dispel wind
Carrots: to enhance immunity, protect eyesight, anti-cancer and prevent Cancer
Ingredients
Glutinous rice ( 500g ) | Salted egg yolk ( 5 pieces ) |
Shiitake mushrooms ( 3 ) | Carrot ( Half root ) |
Pork floss ( 100 grams ) | Shaomai skin ( 20 pieces ) |
Oil ( 30g ) | Salt ( 5 grams ) |
Dark soy sauce ( 20g ) | Light soy sauce ( 30 grams ) |
Water ( appropriate amount ) | Liquor ( 10g ) |
How to make salted egg yolk and pork floss siomai
1.Glutinous rice, soaked one night in advance
2.Soaked glutinous rice and washed thoroughly
3.In the steaming tray, place a piece of gauze on it and put glutinous rice
4. Put the glutinous rice into the steamer, steam over high heat for 1 hour, then turn down the heat and simmer for 30 minutes
5. Wash the mushrooms and cut into cubes
6.Carrots, washed and diced
7.After steaming glutinous rice, put it in a basin to cool and set aside
8.Salted egg yolk, spray with white wine, steam in a pot
9.Heat the pan with oil
10.Heat the oil, add the shiitake mushrooms and diced carrots
11.First , stir-fry evenly
12.Pour the glutinous rice into the pot
13.Join Old Draw
14.Add light soy sauce
15. Add salt
16.Stir evenly again and serve out
17.Cool the glutinous rice and set aside for later use
18.Steamed salted egg yolk, cut in half and set aside
19. Put the siomai skin on the cutting board, first put a spoonful of glutinous rice
20.Put half a salted egg yolk in the middle
21.On top, put some glutinous rice to cover the salted egg yolk
22.Bring the Shaomai Skin , close the mouth
23.Add a layer of pork floss on top of the cooked siomai p>
24.The prepared siomai is placed in the steaming box
26. Serve out of the pot and ready to eat
25. Boil water and steam over high heat for 30 minutes
Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
