Colorful vegetables How to make steamed buns

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  1. Steam the pumpkin,

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  2. Blanch the vegetables and mix them directly with the juice.Add more depending on the situation.If it is too thin, add more noodles., add juice when dry.(As shown in Figure 4 for proofing)

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  3. Mix 100 whole wheat flour 100 and add appropriate amount of water.Knead the dough until smooth and put a bowl of water in the oven to rise.(As shown in Figure 4)

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  4.The purple sweet potato powder I used this time was too lazy to go downstairs to buy it.It’s purple sweet potato.After kneading the dough until smooth, put it in the oven and put a few bowls of boiling water in it to ferment with heat.

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  5. Add flour to the steamed pumpkin while it is hot.The amount of flour to add depends on the size of your pumpkin.Depend on the amount of water, add it based on your own taste.Knead until smooth and ferment into honeycomb shape.Exhaust, knead smooth, cut into strips, roll into thin strips, and cut into small steamed buns.

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  6. Cut the green into slender sections, roll into slender strips, and cut into small steamed buns.Plastic surgery.

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  7.Put water into the steamer in sequence, heat the water in advance, cover with lid and ferment.

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  8.After everything is steamed, if the quantity is large, close the buckle when it is cool.Store in a quick-frozen lunch box.Steam for five minutes before eating.

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  9.Make more when you have time, take it out for breakfast or afternoon tea and just Eat and sleep more.whee!