Health benefits
Onions: kill insects
Pepper: nourish blood, protect teeth, protect bones
Ingredients
Flour ( appropriate amount ) | Kimchi ( About 400g ) |
Onion ( Most of it ) | Onions ( A small section ) |
Salt ( a little ) | Pepper ( a little ) |
| Sesame ( a little ) | Water ( appropriate amount ) |
How to make kimchi pancakes
1. Prepare the ingredients and set aside.
2. Chop the onion into small pieces.
3. Cut the spicy cabbage into shreds.
4.Cut a little green onion, put it in a plate, add flour, and water to make a batter , then add a little salt, pepper and sesame seeds to taste.Finally stir into a uniform batter.
5. Heat the oil in the pan and pour in the batter.
6. Fry until both sides are golden brown, then remove from the pan and serve.
7.It tastes very good, as good as the kimchi pancakes in Korean restaurants.It is simple and easy to make..
Tips
The kimchi pancakes can be fried for a while and they will be very crispy and delicious.
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
