Health benefits
White sugar: low protein
Ingredients
Four ( 1kg ) | Homemade fermented rice ( 1 bowl span> ) |
White sugar ( 1 spoon ) | Yeast powder ( 8g ) |
Water ( appropriate amount ) |
How to make homemade steamed steamed buns
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1.Add 1 spoon of electric sugar and 8 grams of yeast powder to 750 grams of flour.Stir evenly with chopsticks.Pour into 1 bowl of homemade fermented rice and stir evenly.Add appropriate amount of water to stir and knead slightly with your hands.Soft dough that can pull out a thin film (obsessive-compulsive disorder caused by making bread?)
2. The kneaded dough is fermented for the first time (I usually put it in a non-powered oven for natural fermentation, but today it was a little too fermented), and it lasts for an hour.
3. Knead dry flour into the fermented dough to exhaust air (dry flour and knead) The dough can both shape the dough and deflate the dough), knead the dough into a moderately soft and hard dough, divide it into eight portions, shape it and put it in the steamer.
4.Put the steamer into a non-powered oven for secondary fermentation, about twenty minutes Then start the steamer and set the timer for twenty-five minutes.
5. Three minutes after the steamer program is completed, open the steamer and take out the steamer, it will be soft and delicious The fermented rice dumplings are ready.
6.Picture of the finished product.
Tips
Personally, I feel that even for steamed steamed buns, the steamed buns taste better if the dough is kneaded out of the film.Moreover, the dough after the first fermentation must be completely deflated.If there are no pores on the cut surface, it is considered to be deflated.
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