Health benefits
Tofu: moisturizes dryness
Chives: warms and promotes qi
Ingredients
Four ( One pound ) | Yeast ( Three grams ) |
Tofu ( Seven taels Left and right ) | Vermicelli ( About three or two ) |
Chives ( 四两 ) | Thirteen incense ( appropriate amount ) |
| Five-spice powder ( Adequate amount ) | Dark soy sauce ( Appropriate amount ) |
Light soy sauce ( Appropriate amount ) | Ginger powder ( appropriate amount ) | Chicken essence (appropriate amount) | Salt ( appropriate amount ) |
How to make steamed buns with tofu vermicelli and chives
1.One pound of noodles, three grams of fermented flour, knead into a smooth dough and let rise
2.Cut the tofu into cubes and mince the ginger.After the oil is hot, add the minced ginger and stir-fry until fragrant.Then add the tofu and stir-fry until slightly brown.Add dark soy sauce and light soy sauce during this period.After cooling, add vermicelli and leeks and mix well.Add the prepared seasoning and stir evenly.Chicken essence and salt can be added according to personal taste.
3.Wake until twice as big
4. Start making the buns and let them rest for ten minutes after wrapping.
5. Steam for fifteen minutes and then steam for fifteen minutes.
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
