Liuxin brown sugar steamed buns

2024-06-21 17:38:25  Views 2 Comments 0

Ingredients

Brown sugar (brown sugar sandwich) ( 20g )
Flour ( 300 grams )
Yeast ( 4 grams )
Brown sugar ( 70g )
Boiling water ( 150g )
Milk powder ( 20g )

How to make brown sugar steamed buns

  • Illustration of how to make brown sugar steamed buns 1

    1.Put the brown sugar cubes into the cup

  • Illustration of how to make brown sugar steamed buns 2

    2.Use 150 grams of boiling water to dissolve the brown sugar cubes and wait for them to cool before use

  • Illustration of how to make brown sugar steamed buns 3

    3.Pour flour, yeast, and milk powder into the basin

  • For brown sugar steamed buns Practice illustration 4

    4.Pour in the cooled brown sugar water

  • Illustration of how to make brown sugar steamed buns 5

    5. Knead into a smooth dough and let it rise.to 2 times in size (called the first proofing)

  • Illustration of how to make brown sugar steamed buns 6

    6. Take it out after fermentation Place the dough on the cutting board to deflate and release the gas inside the dough

  • Illustration of making brown sugar steamed buns 7

    7. Roll out into a rectangle Thin shape

  • Illustration of how to make brown sugar steamed buns 8

    8.Sprinkle with brown sugar powder

  • Illustration of how to make brown sugar steamed buns 9

    9.Roll up from top to bottom

  • 10.Then cut into evenly sized pieces

  • Liquid brown sugar steamed buns Practice illustration 11

    11.Put the cut dough into the steamer and let it rise for 20 minutes (called the second proofing).After it rises, steam it over medium heat for 20 minutes.Do not open the lid immediately after steaming.You have to wait two or three times.Open it after a few minutes to prevent the steamed buns from shrinking

  • Illustration of how to make brown sugar steamed buns 12

    12.It’s out of the pot

  • Illustration of how to make brown sugar steamed buns 13

    13.The house is filled with the fragrance of brown sugar

  • Illustration of making brown sugar steamed buns 14

    14. Soft and chewy!

Tips

1⃣The amount of sugar should be increased or decreased according to your own taste.If you don’t like sweet food, you can reduce it as appropriate
2⃣After the first proofing, you need to knead the gas out of the dough so that the surface of the steamed buns will be soft.Smooth, do not open the lid immediately after steaming, wait two or three minutes before opening, otherwise the steamed buns will shrink and affect the appearance hahaha

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