How to make hot noodles with leek boxes

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  1.Soak the washed leeks with a little salt in the water, add a little salt to the flour Mix well, pour in boiling water and use chopsticks to stir into flocculent form, knead into a slightly soft dough, cover with plastic wrap and set aside.

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  2. Remove the leeks to control the water, stir-fry the eggs and set aside.

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  3. Chop the leeks into a bowl and add the crushed eggs.

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  4.Put dry flour on the panel, take out the dough and divide it into 11 pieces (I divided it into 11 pieces ), add appropriate amount of salt, oyster sauce, and sesame oil to the leeks and mix well.

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  5. Roll a small dough into an oval shape that is not too thin, and add the filling Place it in half, fold the other half, press the edges tightly, press the filling slightly with your palms, press the edges again, and the box is wrapped.

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  6.Preheat the electric pot (I use a barbecue dual-purpose pot, the whole process is 1st) , brush with oil, put in the box and bake until golden brown on both sides.

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  7.Delicious finished product.